Chinese Food
Simple and quick breakfast scallion cake
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I like the taste of scallion oil very much. Scallion oil cake and bread are my favorite.
Cooking ingredients
Cooking Steps
Step1:Roll out a portion of dough. Spread salt, oil, onion and roll it up first.
Step2:Roll it out again.
Step3:Put a little oil in the pan and fry until both sides are golden.
Step4:Cut it when you eat.
Cooking tips:You have to wake up for 10 minutes after the meeting. There are skills in making delicious dishes.
