Chinese Food

Cooking Steps

1. 

   Step1:It's soft to make a cake with warm water and flou

2. 

   Step2:If the dough wakes up for half an hour and the skin is afraid to dry, cover it with a interlinin

3. 

   Step3:Scallion and carrot cut into foa

4. 

   Step4:Add oil salt according to your tast

5. 

   Step5:When the dough wakes up, it starts rolling. It doesn't need to be rolled too thin. Otherwise, it is easy to break the skin after putting materials in the back

6. 

   Step6:Put on the freshly mixed onion oil (if it's too thin, put in some flour

7. 

   Step7:Roll up from one sid

8. 

   Step8:Flatten and start rolling the doug

9. 

   Step9:After rolling out, put the electric cake into the pa

10. 

    Step10:If you want to have more banana, you can bake it for a while