Scallion cake

flour:moderate amount hot and cold water:moderate amount salt:half spoon jingcong:three salad oil:moderate amount https://cp1.douguo.com/upload/caiku/7/c/0/yuan_7cd10e1d954c1f99a26c09f7ac9816a0.jpeg

Scallion cake

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Scallion cake

Dad said to eat scallion pancakes. Mom didn't do it for him. So I came

Cooking Steps

  1. Step1:1. Knead the dough. Pour the flour into the basin. Add hot water in turn. Knead into floccules. Then add cold water. Knead into a ball. Then apply oil. Knead agai

  2. Step2:Then leave the dough for half an hour. Divide it into small balls. Use a rolling pin to roll it into an oval shape. My dough is ugly. Ha ha

  3. Step3:Put on the oil. Put on the prepared green onion (chopped green onion and mixed with salt. Then roll it into long strips

  4. Step4:Then roll the long strip into this shape. Use a rolling pin to roll it into a circle. Then heat the pot. Add oil. Put the cake in. Fry until golden on both sides

  5. Step5:Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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