Pan fried scallion cake

wheat flour:200g hot water:120g salad oil:15ml fine salt:2g scallion:25g pepper:2g https://cp1.douguo.com/upload/caiku/1/2/6/yuan_12023e9fc778b2041c24b63e87915816.jpg

Pan fried scallion cake

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Pan fried scallion cake

Cooking ingredients

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Hot water pancak

  3. Step3:Long cake after a little savin

  4. Step4:Apply onion oi

  5. Step5:Rolling into cak

  6. Step6:Shell on both side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried scallion cake

Chinese food recipes

Pan fried scallion cake recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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