Chinese Food
Scallion cake with dumpling skin
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The scallion oil cake tastes salty and fragrant. The main food made of flour and shallot is so delicious. This time, I made a simple version of dumpling skin. It's easy to make. Kitchen white can also be used. The choice of oil for scallion oil cake is very important. I choose the pure canola oil of Jinlongyu nutritional fortified vitamin A. the oil is golden and bright, with good color. The original flavor and nutrition of the authentic canola oil are preserved. There is less oil smoke. Vitamin A is added to the oil. It is one of the essential nutrients for human body. It helps to maintain dark vision and the health of skin and mucous membrane.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Just buy the dumpling skin.
Step2:Wash and drain the shallots. Cut the shallots. Add 1 scoop of pure canola oil of golden dragon fish nutrient fortified vitamin A.
Step3:Add black pepper to the chives.
Step4:Add salt and mix well.
Step5:A group of three dumpling skins. Scoop two dumpling skins into the stir onion. Spread evenly.
Step6:Fold the three dumpling skins together. Lay the ones without scallion on the top.
Step7:Flatten the folded dumpling skin. Roll it into an ellipse. Use a stroke to pour it out. Don't cut off the two ends.
Step8:Roll up from the long side.
Step9:Roll well and hold both ends.
Step10:Hold both ends and twist them into a twist.
Step11:Then roll it up like this.
Step12:Do a good job. Flatten. Roll round and roll flat.
Step13:Pour in a proper amount of pure canola oil of golden dragon fish nutrition fortified vitamin A. spread evenly.
Step14:Turn on the heat. Put in the green onion cake. Fry it slowly. Turn it over.
Step15:It's easy to make. Tear the scallion pancakes by hand and make them quickly.
Cooking tips:http-// m.douguo.com/jump/100/2522?open=0 Golden dragon fish nutrition strengthening vitamin a pure canola oil cooking delicious skills.
