Cooking Steps

1. 

   Step1:1. First, clean the leaves of shallot, dry the water and cut them into piece

2. 

   Step2:2. Dry the water with kitchen paper. Just press it a little

3. 

   Step3:3. Put the corn oil, sugar, egg and salt into a large bowl and mix them well

4. 

   Step4:4. Add flour and baking soda into the well stirred liquid (about whether it is sifted or not, I think it is not good enough

5. 

   Step5:5. Add the diced green onions that have been chopped and dried in advanc

6. 

   Step6:6. Mix all the ingredients together to make dough (add egg liquid if it is too dry

7. 

   Step7:7. Take a small piece of dough. 17g or so (100g of mooncake flakes). Round the dough by han

8. 

   Step8:8. Put the dough on the slice and flatten it slowly. I use the 100g moon cake flower slice. The diameter is about 7cm. The thickness is 0.3cm. It's not recommended to make it too thick. Although it's good for demoulding, the baking time is relatively long. It's too thin and it's not easy to demould

9. 

   Step9:Put the baking tray into the oven. The actual temperature is 130 ℃. The temperature is the same when you heat it up and down. The time is 20 minutes. If there is no temperature measuring instrument, it is recommended to set the temperature and time according to the running in degree of the oven and yourself

10. 

    Step10:When the fragrant scallion biscuits are out of the oven, they can be bagged when they are cool enough to have extra temperatur