Boss, give me a scallion cake.

plain flour:200g hot water:120g lard:moderate amount salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/d/f/8/yuan_dfca3b3cfe1a2635389d8c847556e178.jpeg

Boss, give me a scallion cake.

(159083 views)

I just bought a bag of white noodles. I'll toss it hard. Make a delicious scallion oil cake today.

Cooking Steps

  1. Step1:After weighing the flour, add hot water in one time. Stir with chopsticks to make flocs.

  2. Step2:Knead into a ball by hand. Add salt and lard, cover with wet gauze and wake up for ten minutes.

  3. Step3:It is divided into three dosage forms. Press one of them flat and roll it out. The thinner it is, the better it is. It is translucent. Put on lard. Sprinkle with salt and onion.

  4. Step4:Roll it up and then roll it into this shape.

  5. Step5:Press it with your hand, and then roll it thin.

  6. Step6:Heat the pan in advance. Put the oil in and bake the pancakes until golden, then turn over. You can use a shovel to pat. The cake will become more fluffy.

  7. Step7:Eat while it's hot. One silk can be pulled open. It's delicious.

Cooking tips:1. It can be crisp with other oils. Lard is good and fragrant. 2. You can add salt, salt and pepper, cumin and other spices. See your hobbies. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Boss, give me a scallion cake.

Chinese food recipes

Boss, give me a scallion cake. recipes

You may also like

Reviews


Add Review