Chinese Food

Cooking Steps

1. 

   Step1:Make onion oil first. Shallot wash and control dry wate

2. 

   Step2:Segmen

3. 

   Step3:Hot oil in po

4. 

   Step4:Add scallio

5. 

   Step5:Add garlic and bul

6. 

   Step6:Fry the onion slowly until it changes colo

7. 

   Step7:To this exten

8. 

   Step8:Then pour it out to cool for standb

9. 

   Step9:Add boiling water and cold water to flou

10. 

    Step10:Knead into dough. The dough at the beginning is not smooth. Then cover with plastic wrap and let stand for half an hour

11. 

    Step11:At this time, knead the dough smooth. Let it stand for about 1 hour again

12. 

    Step12:Take out the dough and knead it wel

13. 

    Step13:Six equal part

14. 

    Step14:Roll each piece into a thin piece. Apply a thin layer of scallion oi

15. 

    Step15:Sprinkle some salt and scallio

16. 

    Step16:Then roll it up in the middle facing each othe

17. 

    Step17:Do well in turn. Relax for half an hou

18. 

    Step18:Take out the loose dough. Lengthen it a little

19. 

    Step19:Then roll them up in the middl

20. 

    Step20:Then press one end against the othe

21. 

    Step21:Press flat. Roll into a circl

22. 

    Step22:Relax for 1 hour after finishing in tur

23. 

    Step23:Add a little oil to the pa

24. 

    Step24:Then put in the cake until it turns yellow on both sides

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:Finished produc

28. 

    Step28:Finished produc

29. 

    Step29:Finished produc

30. 

    Step30:Finished produc