Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 500g medium gluten flour, 8 bacon slices, 3 shallots, proper vegetable oil, proper salt and pepper powder, 300g water, oil brush, mother goose titanium crystal po

2. 

   Step2:Cut bacon into granules for use

3. 

   Step3:500g medium gluten flour and 300g water. Mix and knead to make a smooth dough. Wake up for about 15 minutes

4. 

   Step4:The waking dough is divided into small ones for use

5. 

   Step5:Take a dough and roll it into an oval shape with a rolling pin (try to roll it evenly and thinly)

6. 

   Step6:Brush a layer of oil on the rolled dough, sprinkle with a little salt and pepper, put some bacon on it, and then put on the onion

7. 

   Step7:Roll from one end to the other. Tighten while rolling. Don't loosen and scatter. After rolling, press the two ends to press and flatten. Then roll them into a circle with a rolling pin. Prepare to fry in the next pot

8. 

   Step8:The mother goose titanium crystal pot is preheated. Add some vegetable oil. Heat to produce oil grain. Then reduce the heat and cool down. Put in the good scallion oil cake

9. 

   Step9:Fry until both sides are golden and the stuffing is well done

10. 

    Step10:The crispy bacon and scallion cake is finished.