Cooking Steps

1. 

   Step1:Remove gluten of 250g flour with 90 ℃ hot wate

2. 

   Step2:A small amount of room temperature water is used to knead the tendon back to form a bal

3. 

   Step3:Wake up for ten minutes and divide it into six small dough (optional quantity). Brush the dough with oil and throw it into the oil roughly for ten minutes

4. 

   Step4:Roll it into thin slices, apply a little oil, sprinkle with a little salt, put in the shallot and roll it up slowl

5. 

   Step5:Roll it into a 12cm circle (the dough can wake up a little bit and roll it a little bit

6. 

   Step6:Pan fried with cold oil in low heat, turn over frequentl

7. 

   Step7:Double gold can be out of the po