Scallion cake

flour:200g boiled water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/4/3/5/yuan_4336e93b5ddc894705029d4b28341b65.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:First mix the flour with hot water. Then divide the flour into several parts according to the size of the cake. Use a rolling pin to roll it flat, and then mix the onion, pepper and salt to make the cake.

  2. Step2:Put oil in the pan. Put the scallion oil cake into the pan. Bake for 35 minutes. Then turn the cake over and bake for the same time.

  3. Step3:Made scallion cake.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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