Scallion cake

flour:400g water:moderate amount onion:1 five spices:moderate amount salt:moderate amount lard (vegetable oil):moderate amount https://cp1.douguo.com/upload/caiku/8/0/1/yuan_800b82f0b90784f12f488d1a78fe9701.jpg

Scallion cake

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I just like pasta. The whole family likes it. The baby ate a whole meal. Baby like is my action. It's really delicious. Recipe of Guishu food

Cooking Steps

  1. Step1:Add boiling water to flour and make dough with moderate hardness. Face light hand light basin light ha.

  2. Step2:Chop the shallots.

  3. Step3:Put a proper amount of salt and five spices in the chopped onion to taste it.

  4. Step4:Add lard to the wok and turn it on.

  5. Step5:When the lard is 70-80% hot, pour it into the scallion and hear the sound of Zi. The fragrance of the scallion forces it to come out. Only in this way can the scallion cake be delicious.

  6. Step6:Knead the face carp and divide it into several equal part

  7. Step7:Take one of them and roll it out into a cylinder to form a rectangle. Try to be as thin as possible.

  8. Step8:Brush with scallion oil evenl

  9. Step9:Double on both sides.

  10. Step10:Cut in the middle with a knife. Split in two

  11. Step11:Roll it up separately. It's just two cakes

  12. Step12:When all the cakes are finished, press them into thin slices by hand or roll them out with a rolling pin.

  13. Step13:After the pot is hot, turn the medium and small heat to burn until both sides are golden.

  14. Step14:Finished produc

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