Chinese Food

Cooking Steps

1. 

   Step1:Take a stainless steel bowl. Put 90g of dry flour in it. 3G of salt. 4G of thirteen spices and mix

2. 

   Step2:Widen the oil in the pan. After the oil is hot, pour it into the prepared flour. Then it is made into a pastry

3. 

   Step3:The rest of the flour and a smooth dough. Set aside ~ cover to let the dough wake up for a whil

4. 

   Step4:Cut the green onion into the flowers. It's only the green onion leaves. Because it tastes delicious ~ other ingredients are available

5. 

   Step5:The dough is divided into two ingredients. They are rolled into pancakes

6. 

   Step6:First put in the pastry. Then put in the scallion together. Spread it

7. 

   Step7:Roll up from one end. Put the sealing side on i

8. 

   Step8:Use the rolling pin to press it gently. Don't push too hard, or you won't see the layer

9. 

   Step9:It's rolling up. Then it's divided into four dosage forms

10. 

    Step10:Put the two ends of the preparation together. Then twist it like a twist. Press it into a pie shape

11. 

    Step11:Roll the pressed cakes into thin cakes with a rolling pi

12. 

    Step12:Brush the oil on both sides of the electric cake pan. Press the key of the scallion oil cake. Put it in after preheating. Turn over when one side changes color

13. 

    Step13:Turn it back and forth 34 times. You can take it out to eat