Cream and shallot oil cake

flour. Pure milk:8 scallion. Vegetable oil:8 https://cp1.douguo.com/upload/caiku/a/a/5/yuan_aaeece80ee58ff9de800550d2cff6175.jpg

Cream and shallot oil cake

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Cream and shallot oil cake

Cooking Steps

  1. Step1:Prepare two eggs. Pure milk. Mix well with flou

  2. Step2:Stir into a paste.

  3. Step3:Put in the onion.

  4. Step4:Pan. Put the oil evenly.

  5. Step5:A big round cake is a success. A thin layer.

  6. Step6:The cakes with milk flavor will be baked.

Cooking tips:I love cooking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream and shallot oil cake

Chinese food recipes

Cream and shallot oil cake recipes

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