Cooking Steps

1. 

   Step1:Roll out the remaining dumpling skins a little thinner, and then put them in place one by on

2. 

   Step2:Scallion, salt, mix with oil. Brush it on the prepared dough. You don't need to brush it all over. Half is OK

3. 

   Step3:From bottom to top, fold horizontall

4. 

   Step4:Roll up carefull

5. 

   Step5:Roll up the sliver and slowly coil it up from one en

6. 

   Step6:When you have finished rolling, you can see a circle of lines

7. 

   Step7:Brush the oil in the pan with a flat bottom and stick it on both side

8. 

   Step8:Two golden sides will d

9. 

   Step9:Crispy and crispy. But the dumpling skin is not hot. This kind of good scallion cake can only be baked and eaten now. It's not delicious when it's cold

10. 

    Step10:If you do more than one time, you can use steamer paper or plastic wrap to pad them one by one. It won't stick. Wrap the whole plate with plastic wrap. Put it in the refrigerator to freeze. Break it out when eating. Don't need to defrost. Just burn it directly