Cooking Steps

1. 

   Step1:Warm water (at a slightly hot temperature) is poured into the flour. Use chopsticks to stir the flour into floccules.

2. 

   Step2:Knead into dough. It will be a little sticky at first. It will become smooth after rubbing slowly.

3. 

   Step3:Cover the dough with a large bowl. Let it stand for half an hour.

4. 

   Step4:Add 2 tablespoons oil to the pot. Put the shallots in the pot. Fry until the shallots are scorched yellow. Remove the shallots and discard.

5. 

   Step5:In the small bowl, add two tablespoons of flour and one teaspoon of salt. Pour in the hot onion oil to make the pastry.

6. 

   Step6:Cut the shallots into scallions.

7. 

   Step7:Roll the dough into a rectangle.

8. 

   Step8:Put on the pastry and sprinkle with scallion.

9. 

   Step9:Roll up along the long side.

10. 

    Step10:Cut through the middle.

11. 

    Step11:Cut side up. (combine two into one. The layers are richer.)

12. 

    Step12:Roll it up from one end. Press the end part on the bottom of the dough. Let it stand for five minutes.

13. 

    Step13:Brush the electric cake pan for preheating.

14. 

    Step14:Roll the pancakes into pancakes.

15. 

    Step15:Put the scallion pancake into the preheated electric pancake pan.

16. 

    Step16:Burn it to two golden sides.