Cooking Steps

1. 

   Step1:Add a small amount of salt into the flour. Stir in water and form a dough with moderate hardness. Wrap it with plastic wrap and wake up for about 20 minutes. Use this time to deal with onion oil.

2. 

   Step2:Wash and dice the shallots. Add salt (according to personal taste, a little salty will be more fragrant) and mix in the slightly heated cooking oil (pork oil is better) for use. Put more oil on it. In addition to putting it on the surface, the rest will be used for pancakes. The taste will be more fragrant.

3. 

   Step3:The dough is divided into 6 parts. Roll it into thin and wide pancakes. Evenly spread the mixed scallion oil on the upward side. Fold it in half, then spread the scallion oil on the upward side. Fold it in half again. When the treatment is complete, wipe a little dry flour on the periphery to prevent adhesion.

4. 

   Step4:Hot pot. Pour in the leftover onion oil (don't put in the chopped onion. It's easy to scorch and affect the taste and visual effect). According to the size of your pot, put in the appropriate number of cakes. Spread and fry. Turn to medium or low heat. Fry until both sides are golden. The fragrant and attractive onion oil cake is born from your hands... Clap..