Cooking Steps

1. 

   Step1:Put the medium gluten flour, glutinous rice flour, salt and corn oil in the container. Add boiling water to make it into snowflake shape. Then add cold water to mix. Use KitchenAid chef to mix it into soft dough. Wake up for 5-10 minutes.

2. 

   Step2:Mix lard, salt, sesame oil, medium gluten powder and scallion evenly to form a water pastry for standb

3. 

   Step3:Knead the dough long and divide it into 6 equal parts. Knead the dough long and flatten it. Roll it into rectangle shape respectively. Lightly smear the surface with scallion oil. Leave 1cm below.

4. 

   Step4:Roll it up from top to bottom. Seal it up. Cover the surface with plastic wrap. Wake up for 10 minutes.

5. 

   Step5:Spread flour on the table and on the surfac

6. 

   Step6:Gently roll the surface for 10 minutes.

7. 

   Step7:Put cooking oil in the pot (out of the formula). Fry slowly at low temperature until both sides are golden.