Cooking Steps

1. 

   Step1:Flour, warm water, yeast and soft dough. Cover with plastic film to let the dough ferment. During this period, you can cut the green onion into scallions for standb

2. 

   Step2:After the dough is fermented, it is divided into several dough groups. Roll out the pancake - each side of the pancake should be as thick as possible. Roll out the pancake as thin as possible so that it will taste better. After rolling out the pancake, apply oil evenly in turn. Sprinkle salt and scallion

3. 

   Step3:Roll up the sprinkled cake. Then roll it up. The end is up

4. 

   Step4:Roll up the cake. Press it by hand. Use a rolling pin to dry it into a cake shape. In this step, it's better to roll thin as much as possible. The cake will be crisper if you do so. The thickness is the thickness of 23 coins

5. 

   Step5:Do not touch the pan or the electric cake stand to preheat. Put some oil on the rolled cake. Heat until the golden cakes on both sides are rolled up, and the pan will be out