Cooking Steps

1. 

   Step1:Put the flour in the basi

2. 

   Step2:Add a little sal

3. 

   Step3:Slowly add hot water. Heat the water and stir it into floccules

4. 

   Step4:Knead the dough by hand. It's hot water. All the dough is sticky. Cover with plastic wrap. Wake up for 1 hour

5. 

   Step5:When you wake up, cut the scallions

6. 

   Step6:After the dough wakes up, take it out and cut it into small dough. The size is random. Remember to have some dry flour, or it will stick to your hands easily

7. 

   Step7:Roll each dough into pieces. Try to be thinne

8. 

   Step8:First brush the dough with oil, then sprinkle with a little salt, and finally sprinkle with Scallio

9. 

   Step9:Use a knife to cut a centimeter long strip on the dough. Do not cut it on both sides

10. 

    Step10:Roll it up agai

11. 

    Step11:Hold each end with both hands. Twist it in two direction

12. 

    Step12:Pull it up. Roll it up. Press the last face down

13. 

    Step13:Press with your han

14. 

    Step14:Roll it with a rolling pi

15. 

    Step15:Preheat the electric pancake pan. Put more oil in the middle of the fire. When the pan is hot, put the pancake embryo on the electric pancake pan. On one side, burn it with gold and turn it over. Until both sides turn golden

16. 

    Step16:Finished product drawin