Chinese Food
Home style scallion oil pancakes boil a pot of good oil. Bake a good pancake
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Sir is on a business trip. I have been in a bit of a hurry these two days. In the first ten years, it seems that the days when a man was guarding his family and his children have disappeared from his memory for a long time. I'm used to having people take my ears and give me some eyedrops every day. They peel ginger and pat garlic for me when I cook. They chat with me. I was also used to the fact that he occasionally raised his eyes from the mobile screen to laugh at my poor taste in watching TV, while I ridiculed him for his ugly appearance. We quarrel. We are also cold war. But as long as someone passes through the quilt and rubs each other's hands in the dark, all the anger will also boil. Days. Just like the pot of scallion oil I just cooked. Cold oil into the pot. Low heat and slow heat. As long as I can wait, I can endure the time. Eventually I will return you a pot of wonderful oil. You far away. Good night.
Cooking ingredients
Cooking Steps
Step1:Take about 150g of shallot. Cut off about 65g of shallot. Wash and set aside.
Step2:Put in the oil in the cold pot. Add in the green onion and green onion (put them in if you have them. It doesn't matter if you don't add them). Boil the green onion oil on a low heat and low temperature.
Step3:The whole process takes about half an hour. During this period, turn over the onion body. Cover the lid and boil it. Avoid oil splashing and scalding caused by the water in the onion body.
Step4:Remove the brown onion. Add another anise and a small piece of cinnamon and cook for five minutes.
Step5:Put 30g of low gluten powder in a small bowl. Pour the prepared scallion oil on it while it is hot. Use 50g of it. Mix it with a spoon. The pastry will be made.
Step6:Mix low gluten flour and medium gluten flour. Add warm water and sugar and flour. The dough is very soft. Put it in the fresh-keeping box for an hour after mixing.
Step7:Roll the dough into strips.
Step8:In four parts.
Step9:Take one of them and dip it in a bit of scallion oil. Roll it out on the chopping board into a thin and transparent piece.
Step10:Spoon the pastry on the pastry and put some salt on the pastry.
Step11:Brush the pastry with a silica gel brush. Try to brush it evenly.
Step12:Sprinkle the scallion evenly on the pastry that has been brushed.
Step13:Roll up the patch from top to bottom, as shown in the picture.
Step14:Hold the end of the strip from left to right.
Step15:After finishing four in turn, take the first one (the purpose is to give the dough time to relax) and coat it with a little flour.
Step16:Use the part of the palm root to gently press flat, and fully exhaust the air inside.
Step17:Use a rolling pin to roll thin. The thickness is about 5mm.
Step18:Put the pan on the induction cooker. Heat it up to 1200W. Brush a thin layer of onion oil with silica gel after the pan is hot.
Step19:Put the cake in the pot. Bake one side for 20 seconds and turn over.
Step20:Another 20 seconds. Turn the cover to 800W and solder for 20 seconds, then turn over the cover and solder for 20 seconds.
Step21:Open the cover. Turn over the side. Gently pat each part of the cake with the tip of the spatula for 20 seconds. Make the inside of the cake crisper. Turn over and tap again for about 20 seconds.
Step22:It's about 2 minutes in total. The crispy scallion oil cake will be baked.
Step23:Finished produc
Cooking tips:It's a very homely snack. But in fact, it's very detail oriented. 1. If you want the cake to be crisp, try to reduce the gluten of the flour. Otherwise, the baked cake is too tough. My method is to mix low gluten flour and common flour in a ratio of 1-2. 2. Use warm water as much as possible. Cold water will produce gluten. Boiling water will make dough lose ductility. 3. The purpose of making pastry with hot oil is to make the flour completely free from gluten and avoid the taste of raw flour. 4. Using the electromagnetic oven to control the temperature and time more accurately, and make the color of the pancake more even. There are skills in making delicious dishes.
