Chinese Food
Scallion cake
(95790 views)
More delicacy delicacy videos please search WeChat official account ( Mama ) and pay attention. Thank you for your attention and support.
Cooking ingredients
Cooking Steps
Step1:Add 40 grams of flour with salt, five spice powder and green onion. Stir in the hot oil to make butter.
Step2:Put 300 grams of flour into yeast, mix with warm water, knead into dough and ferment for 30 minutes.
Step3:Knead the fermented dough to remove air and roll it into thin skin.
Step4:Spread the butter evenly on the dough.
Step5:Roll up your face.
Step6:Roll it up and cut it into small pieces.
Step7:Pinch the two ends of the preparation tightly and fold it in the middle. Roll it into an ellipse with the mouth down. Brush a layer of water and sprinkle some sesame seeds.
Step8:Open the oven and bake it at 200 ℃ for 10-15 minutes. When the surface is bulging, it will be golden.
Cooking tips:When making the dough, roll it thin as much as possible. It will be crispy when eating. During baking, pay attention to the change of the cake to avoid scorching. You can also add some beef or minced pork to the filling. For more delicacy delicacy videos, please search WeChat public official account. Thank you for your attention and support. There are skills in making delicious dishes.
