Chinese Food
Crispy scallion pancake
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In my mind, our kitchen has always been grandma's place. Grandpa usually plays cards and reads newspapers. When grandma has finished the meal, he comes to eat with us. After eating, he walks on his legs and takes two cigarettes. He continues playing cards or reading newspapers. After so many years of leisurely life ~ ~ his leisurely life finally had to stop after Grandma had a stroke. From the year when grandma was ill, Grandpa seemed to be a different person. From the past ten fingers of yangchunshui, to now, he can make a good dish; all kinds of work at home and abroad are well done. He also takes good care of grandma. He helps grandma to go for a walk on time, exercises her legs and feet, massages grandma on time, which seems to be the top ten model husbands in the city. At the beginning, I had no hope for Grandpa's cooking skills. I didn't see him go down the kitchen since I was a child. I think he should be the kind of person who can't cook and cook. Who knows. It's my first time to eat scallion oil fried by grandpa
Cooking ingredients
Cooking Steps
Step1:A dough method - put salt into flour. Pour warm water into flour. Stir with chopsticks while pouring into flou
Step2:Then change hands and knead vigorously. Knead the dough into a ball until the surface of the dough is even and smooth
Step3:Cover the dough with a damp cloth. Put it in a warm and humid place. Let it stand for 20 minutes
Step4:B method of scallion oil cake - press the dough flat by hand and roll it thin with a rolling pin. It is rectangular
Step5:Sprinkle salt, press evenly with your hands, and then apply lard. Spread evenly
Step6:Sprinkle with scallion. Then roll it up slowly along the edge of the cake. Roll it as thin and even as possible
Step7:After the roll grows into a strip, circle it along one end, and press it flat with your hand to form a round cake
Step8:Touch a layer of oil in the pan. Put in the pastry. Bake it slowly over low heat until both sides are golden.
Cooking tips:Tips-1. Cover the dough with a wet cloth when it's in the oven. Avoid drying the dough surface. 2. Hot water can also be used to scald the dough. The cake made in this way has a soft and delicate taste. If I use cold water and noodles, the taste is more flexible. The warm water and noodles I use are between the two tastes. You can choose cold water, warm water, or hot water and noodles according to your preference. 3. When frying, turn to medium heat. Avoid too much heat. The skin is burnt. The heart is not ripe. 4. If you don't like the scorched one in my picture, you can shorten the pancake time properly. Fry it until golden brown. There are skills in making delicious dishes.
