Scallion cake

wheat flour:8 sesame oil:8 scallion:8 large material surface:8 https://cp1.douguo.com/upload/caiku/4/a/c/yuan_4ade535e85d0d250361b999c9dcd7e4c.jpg

Scallion cake

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Scallion cake

There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.

Cooking Steps

  1. Step1:Roll out the dough, apply sesame oil, sprinkle with scallion and sal

  2. Step2:Roll u

  3. Step3:In group

  4. Step4:Press it into a cake again. There will be oil leakage and other problems in this step. But it doesn't matter. Let him show it.

  5. Step5:It's over. Put some oil on the electric cake and start to burn it. Do you know the time? You can control it by yourself. If you really don't know it, you should observe it frequently. Anyway, it's very familiar. I didn't pay attention to the time. The finished product has a good layer. It's crisp and delicious.

  6. Step6:Let's start, my dear. I've done it for the first time. You can do it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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