Chinese Food
Scallion cake (remaining dumpling skin)
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The leftover dumpling skin is not willing to be thrown away. It's the unexpected fragrance of making scallion pancakes.
Cooking ingredients
Cooking Steps
Step1:Finish the dumplings. There are six dumpling skins lef
Step2:Chopped shallot. Add oil, salt and pepper. Mix wel
Step3:Spread the scallion oil evenly on the dumpling ski
Step4:Cover with a layer of dumpling skin. Then coat with scallion oi
Step5:Repeat the above steps. Cover the sixth dumpling ski
Step6:Roll thin with a rolling pi
Step7:Add a little oil to the pan. Put in the rolled crust. Fry over low heat until both sides are brown. Start the pan.
Cooking tips:There are skills in making delicious dishes.
