Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodle

2. 

   Step2:Roll it into a very thin cak

3. 

   Step3:Apply oil. Sprinkle a pinch of thirteen joss sticks. Two pinch of salt. Appropriate amount of onio

4. 

   Step4:Roll both ends to the middl

5. 

   Step5:Put both ends awa

6. 

   Step6:Coil u

7. 

   Step7:Roll it out to make a cake. Put oil on i

8. 

   Step8:Electric rice cooker preheating, oil and cake. Once cooked, turn ove

9. 

   Step9:Out of pot. Finished product. Fragran