Cooking Steps

1. 

   Step1:Face first. Boil the water. Add a spoon of salt. Then slowly pour it into the flour. While pouring, stir and knead it into a relatively wet and soft dough. Cover the wet cloth and wake up for 30 minutes. Use the wake-up time to make scallion butter. Put onion in the bowl. About two spoonfuls of flour, salt, pepper, and hot oil. When you wake up, roll it on the plate and roll it into a rectangle. Cut it up and down, left and right, but don't cut it off. Divide the skin into nine pieces, layer by layer, and fold them up. Squeeze them all around. Then roll them with a rolling pin and fry them for about ten minute

2. 

   Step2:Last to ea

3. 

   Step3:Last to ea