Chinese Food

Cooking Steps

1. 

   Step1:Use bread machine and flour. Let stand for 10 minutes.

2. 

   Step2:Pastry firs

3. 

   Step3:Put in lard and mix well.

4. 

   Step4:The dough is divided into four parts.

5. 

   Step5:Roll as thin and transparent as possible.

6. 

   Step6:Spread the pastry evenly and sprinkle with scallion.

7. 

   Step7:Roll up the growth bar.

8. 

   Step8:Get together. Let it stand for 10 minutes.

9. 

   Step9:Roll it out.

10. 

    Step10:Brush a little oil on the bottom of the pot. Fry on both sides over medium and low heat.

11. 

    Step11:It's cooked thoroughly. It's layered naturally. It's delicious.