Chinese Food
Thousand layer scallion oil cake
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Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Cooking ingredients
Cooking Steps
Step1:Use bread machine and flour. Let stand for 10 minutes.
Step2:Pastry firs
Step3:Put in lard and mix well.
Step4:The dough is divided into four parts.
Step5:Roll as thin and transparent as possible.
Step6:Spread the pastry evenly and sprinkle with scallion.
Step7:Roll up the growth bar.
Step8:Get together. Let it stand for 10 minutes.
Step9:Roll it out.
Step10:Brush a little oil on the bottom of the pot. Fry on both sides over medium and low heat.
Step11:It's cooked thoroughly. It's layered naturally. It's delicious.
Cooking tips:There are skills in making delicious dishes.
