Pitaya and scallion oil cake

dragon juice:moderate amount medium gluten flour:300g amount of salt (for dough):2G oil:moderate amount chives:moderate amount salt (for pastry):moderate amount https://cp1.douguo.com/upload/caiku/d/3/6/yuan_d31d0b44a808a0dcc6d489ab45b26676.jpg

Pitaya and scallion oil cake

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Pitaya and scallion oil cake

Huolongguoxing Ganping. The main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium, etc. It is rich in pulp fiber, rich in carotene, vitamins B1, B2, B3, B12, C, etc. the core (the seed of black sesame) is rich in calcium, phosphorus, iron and other minerals, as well as various enzymes, albumin, fiber and high concentration of natural pigment anthocyanin (especially red meat). Change the pattern of eating. Don't believe that children don't eat. -

Cooking Steps

  1. Step1:Cut dragon frui

  2. Step2:Smashing machine to beat juic

  3. Step3:Pour the beaten juice and flour into the container and make the dough. It's softer than rolling the dough. The dough is too hard to bake. It's not good to roll vegetables and it's not delicious.

  4. Step4:Harmony doug

  5. Step5:This is the green vegetable noodles I made. It's the same way. The dough is divided into preparations and rolled into thin pasta

  6. Step6:Spread a layer of pastry. How to make pastry - put 50g flour into a bowl. Stir in flour and a little salt after the meat is ho

  7. Step7:Sprinkle a layer of scallion. Fold it like a fa

  8. Step8:From the beginnin

  9. Step9:The shape of the coil is as shown in the figur

  10. Step10:Roll to flak

  11. Step11:Brush a layer of oil in the electric cake pan. Put in the cake embryo and cover it for 12 minutes, then turn it over. Turn it over in about 2 minutes. This is green vegetable. The color is very beautiful. The children like it.

  12. Step12:Crispy layer by layer. After 23 minutes, turn over for the third time. Soft. Take it out and put it into the vessel. Remember to cover the lid to keep the water from losing. Keep soft.

Cooking tips:You can also put salt and pepper to make it taste like salt and pepper. You can put any seasoning you like to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pitaya and scallion oil cake

Chinese food recipes

Pitaya and scallion oil cake recipes

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