Cooking Steps

1. 

   Step1:300 grams of flour and 200 grams of warm water are stirred with chopsticks. You don't need to knead it with your hand. Otherwise, it will stick to your suspicious life. Wake up 20 minute

2. 

   Step2:Put oil on the chopping board. Take out the dough and knead it for shaping

3. 

   Step3:Put five spices and salt in the pastry corn flour. Pour hot oil and mix well. The consistency is like the natural flowing yogurt. It's ok if it's thin. It's ok if it's only oil

4. 

   Step4:Cut the green onion into green onion. It's OK to use the green onion. It's better to use the green onion

5. 

   Step5:Use your hands to pat the dough into a square shape. Spread with pastry and scallio

6. 

   Step6:Roll it up from one end. If the pot is small at home, it can be cut into two or three parts. Pinch the bottom and both ends tightly

7. 

   Step7:Dish up and put the tail at the bottom. Press it into a round cake and roll it thin. Try to thin it as thin as possible. Cook it quickly. The time for baking in the pot is short. The water evaporates less. So it won't be hard

8. 

   Step8:Heat one side with electric cake pan, brush oil, put in the cake, brush a little oil on it, lock the water, cover the pot, turn over for about two minutes, until both sides are golden

9. 

   Step9:In fact, it is better to tear it by hand. My children are very considerate. They cut it for me when I cook. Ha ha

10. 

    Step10:A bowl of porridge. With a small dish. A nutritious breakfast to start a wonderful da