Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour and scallio

2. 

   Step2:Mix flour with warm water and chopsticks while pouring water. Soften flour as much as possible. Put aside and wake up for 20 minutes

3. 

   Step3:Pour hot oil on the onion for standb

4. 

   Step4:Put oil on the surface mat and hands to finish the dough growing piec

5. 

   Step5:Sprinkle with scallion oil, five spices, salt and shallo

6. 

   Step6:I made a spicy one. It's based on that and sprinkled with chili noodles

7. 

   Step7:Then roll it up from the edge and roll it into thin slices and put them into the preheated pan

8. 

   Step8:You can take out the slices and put them on a plate if you bake them with golden yellow on both side