Scallion cake

flour:moderate amount five spices:1 spoon salt:1 spoon shallot:1 salad oil:moderate amount scallion:paragraph chili noodles:a few https://cp1.douguo.com/upload/caiku/3/a/9/yuan_3a2e7b93fdc429e1a210cc13a82110d9.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Prepare flour and scallio

  2. Step2:Mix flour with warm water and chopsticks while pouring water. Soften flour as much as possible. Put aside and wake up for 20 minutes

  3. Step3:Pour hot oil on the onion for standb

  4. Step4:Put oil on the surface mat and hands to finish the dough growing piec

  5. Step5:Sprinkle with scallion oil, five spices, salt and shallo

  6. Step6:I made a spicy one. It's based on that and sprinkled with chili noodles

  7. Step7:Then roll it up from the edge and roll it into thin slices and put them into the preheated pan

  8. Step8:You can take out the slices and put them on a plate if you bake them with golden yellow on both side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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