Chinese Food
Homemade frozen scallion oil cake
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Thinking of frozen food, we will definitely make wonton, dumpling and pancake. But have you ever thought that scallion cake can also be made into frozen food? Really. It's very convenient. Do you believe it? You look good.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into flou
Step2:Stir with chopsticks first
Step3:Slowly add a little cold water and noodles
Step4:And face are usually folded. Refer to the following picture
Step5:Flour is not the same. There are also differences in water addition. After adding boiling water, add cold water slowly. You can knead the dough. The hand feel is very soft. It means that the water is almost added
Step6:Three lights - hand light, face light and basin light. After kneading, wake up for 30 minute
Step7:Sprinkle some flour on the chopping board to prevent adhesion
Step8:Roll the dough into a rectangle
Step9:The four fillets are rolled in a triangle with a rolling pin from the inside to the outside, and then they become right angles
Step10:Brush with cooking oil. Leave an edge around. Do not brush on the edge
Step11:Sprinkle with black pepper, salt, black sesame powder and scallio
Step12:Fold up your face. Pinch the last fold
Step13:Hold the dough in your hand. Lengthen the dough by holding it tightly
Step14:Dish up the dough with the end at the bottom
Step15:Prepare a fresh-keeping bag and brush it with cooking oil
Step16:Put cooking oil on the rolled dough, too
Step17:Put the rolled noodles into the fresh-keeping bag
Step18:Use a knife or toothpick to cut the other two sealing corners of the bag so that there is no air in it
Step19:Press the rolling pin a few times and then roll it out
Step20:Cut the rolled dough into several sections
Step21:Cut off the wrap at both ends of the seal
Step22:Don't tear off the plastic wrap. Put the dough in the freezer or freezer
Step23:Add some oil to the pan. Tear off the plastic wrap on one side and put it in the pan
Step24:Take off the plastic wrap on the other side with a little tear, and your hands are not touching the dough. It's very convenient
Step25:Fry it till it's golden on both sides.
Cooking tips:It takes about 150 grams of flour to make a shallot pancake. You can choose to make more. 1. We all know that when making scallion oil pancakes, the dough is rolled out directly and then baked. But we can roll it out in a fresh-keeping bag. It's also convenient. We can roll it out directly with oil on the fresh-keeping bag and dough; 2. Take it as you eat. Each dough is independent. It's covered with a fresh-keeping bag. When frying, we just need to take it out of the refrigerator. Take the fresh-keeping bag easily. There are skills in making delicious dishes.
