Scallion cake

medium gluten flour:150g boiled water:85g cooking oil:two tablespoons flour (for pastry):2 tbsp salt:1 teaspoon onion:moderate amount https://cp1.douguo.com/upload/caiku/b/8/1/yuan_b8356fd15e61dba8bf8b883cb667e3d1.jpeg

Scallion cake

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Scallion cake

Thousand layers of scallion oil cake

Cooking Steps

  1. Step1:Scald with boiling water. Knead into smooth dough. Wake up for 20 minute

  2. Step2:It's divided into two dosage forms. Roll them into ellipse

  3. Step3:Oil A kind of salt A kind of 2 tbsp flour. Microwave to make pastry. Brush on pastry. Sprinkle with Scallio

  4. Step4:Waffles are rolled up from the long side. The knife is cut from the middle and rolled up

  5. Step5:Press the flat roll again to make pancakes. You can make pancakes without sticking the pan

  6. Step6:Look at the finished product

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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