Chinese Food

Cooking Steps

1. 

   Step1:Add flour and a little salt into the bowl. Pour in some warm water. Knead the dough. Divide into small dough. Cut the onio

2. 

   Step2:You can sprinkle some oil on the cutting board to prevent sticking. Remember not to release raw flour. Roll out the dough one by one and cover it with shallots. You can taste the saltiness of the dough. If it's light, you can sprinkle some salt on the shallots

3. 

   Step3:Roll up the dough with scallion. Roll it out a little bit. It's better

4. 

   Step4:Add some oil to the pan. Start fryin

5. 

   Step5:Scallion cake out of the ove