Scallion cake

flour:200g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/3/9/3/yuan_39d89934f7879d751be664befa619eb3.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Clean and cut scallio

  2. Step2:Flour and warm wate

  3. Step3:Knead into a bal

  4. Step4:Fermentation for ten minute

  5. Step5:Doug

  6. Step6:Brush the oil and put in the scallio

  7. Step7:Wrap it up. Round it with a stic

  8. Step8:Pan fry the pancakes in hot oi

  9. Step9:Start cookin

  10. Step10:Not bad, not ba

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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