Scallion cake

flour:200g hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/a/c/8/yuan_aca3a2dfaf8ffccaec6abcfa07d2dc18.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:The cream of baked scallion pancake. Onion oil. I used the oil from the stew of the day before. After cooling, the pieces were taken out and ready for the use. The onion can be burned with fire and stir directly in the oil.

  2. Step2:It's the same as making pancakes at ordinary times. The dough should be soft. The skin should be thin. Put in the mixed onion oil. Put it evenly. Roll it into pancakes individually under the seal. Electric pancake pa

  3. Step3:Cut while it's hot. Break it up. Keep it level

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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