Chinese Food
Dumpling skin transformed into scallion oil cake
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Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Cooking ingredients
Cooking Steps
Step1:The first one is sprinkled with green onion.
Step2:Then put some meat stuffing, drop some oil and sprinkle some salt.
Step3:And so on and so on. It doesn't matter if you want to put another one or two. Then use a rolling pin.
Step4:Use a rolling pin to roll it until it becomes thinner and larger.
Step5:Put a little oil in the pan. Fry the pancakes.
Step6:At this time, you can beat eggs on a cake. It's all up to your taste. When it's done, start the pan and cut into pieces.
Step7:It smells good.
Cooking tips:There are skills in making delicious dishes.
