Chinese Food

Cooking Steps

1. 

   Step1:300g medium gluten flour in large bow

2. 

   Step2:Add 180g water and knead into a ball, cover with plastic wrap and wake up noodles (I knead the noodles at night and put them in the kitchen. The temperature is 2024 degrees. It's not suitable for too hot in summer. Wake up one night

3. 

   Step3:Get up in the morning and take the dough out of the bowl. Knead it on the panel until the dough is smooth. Cover with plastic wrap and wake up for 20 minutes

4. 

   Step4:Sprinkle a little oil on the pane

5. 

   Step5:Roll the dough on i

6. 

   Step6:It doesn't matter if it's not roun

7. 

   Step7:Oil the pancakes. Brush them with a brush

8. 

   Step8:Sprinkle chopped green onio

9. 

   Step9:Evenly sprinkle with Scallio

10. 

    Step10:Roll up from botto

11. 

    Step11:Roll it up and cut it into six parts on averag

12. 

    Step12:Stretc

13. 

    Step13:The bottom is the center. Roll it into a circle

14. 

    Step14:Roll it into a pancak

15. 

    Step15:Put a little oil in the pot. Heat up. Medium hea

16. 

    Step16:Put in the rolled cake. If the fire is a little bigger, don't light it. If the energy is a little bigger, let the cake cover quickly. If the fire is small, the moisture in the cake will evaporate

17. 

    Step17:It's OK to make both sides golde

18. 

    Step18:Delicious scallion cake is goo