Chinese Food
Quick baked scallion pancake Kwai
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The green onions in the yard grow a little longer. It's just right to cut them to make scallion pancakes.
Cooking ingredients
Cooking Steps
Step1:Noodles, hot water, cold water, salt and smooth dough. Wake up for more than half an hou
Step2:To make pastry, heat the oil and pour it into the flour. Stir well. If you like the taste, add a little salt and pepper. It's a little flowing or solid
Step3:The dough is divided into four parts, one of which is rolled into thin slices, spread with pastry and sprinkled with Scallio
Step4:It's not rolled up. It's stacked one by one
Step5:It's easy to lengthen the dough when it's in place. Then roll it up.
Step6:Flatten the tail. Fold it under the dough and place i
Step7:Flatten and roll it open. Put oil in the pot. Bake it on both sides
Step8:This recipe made four cake
Step9:Look at the layers inside. It's good to tear it up and eat
Cooking tips:There are many ways to make scallion pancakes. This kind of rolled out layer is the best. You can try to cook delicious dishes with skills.
