Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials - oil, salt, dumpling skin, scallion.

2. 

   Step2:Oil the dumpling skin.

3. 

   Step3:Add the onion, salt and pork. You can add whatever you like.

4. 

   Step4:Put on the second layer of dumpling skin.

5. 

   Step5:Repeat these steps.

6. 

   Step6:Roll flat with a rolling pin. The rounder the better. Or make a bunch of strange things.

7. 

   Step7:Turn over when the middle of the cake is bulging.

8. 

   Step8:It's full of green onions