Scallion cake

streaky meat:250g scallion:moderate amount flour:200g canola oil:moderate amount lard:moderate amount five spices:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/d/0/yuan_bdb1fe80caa97507dbe824a395cd0200.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Warm water and flour. Knead the dough until it is smooth and cover with wet cloth. Wake up for more than ten minute

  2. Step2:Talk about washing and chopping shallot

  3. Step3:Roll the dough thin to 0.5cm after waking u

  4. Step4:Sprinkle lard, canola oil, salt and five spices. Sprinkle with scallion. Roll along the edg

  5. Step5:Cut into small dosage forms. Then press with your hand until thi

  6. Step6:Just fry the pancakes till they are golden on both sides. Is it delicious

Cooking tips:If it's not an electric cake stall, remember to fry it on a small fire and have skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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