Chinese Food

Cooking Steps

1. 

   Step1:Flour, water, salt, floccule, smooth doug

2. 

   Step2:Stir fried pastry, chopped shallots and hot oi

3. 

   Step3:Add some flour, salt and mix well. The pastry is ready

4. 

   Step4:Divide the dough into small dosage forms. Take out a open

5. 

   Step5:Evenly spread the pastry on the surfac

6. 

   Step6:Roll it up. Pinch it on both sides. Rub it into long strip

7. 

   Step7:Coil from one sid

8. 

   Step8:Open. Moderate thicknes

9. 

   Step9:Direct electric pancake baking

10. 

    Step10:Fry until golden brown on both side

11. 

    Step11:Cut. Prepare to dish. Crispy ski

12. 

    Step12:Finished produc

13. 

    Step13:Well structured, crisp outside and tender insid