Scallion cake

flour:300g salt:moderate amount shallot:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/d/6/e/yuan_d62f891cef2b02954a7d90b9f96e9b8e.jpg

Scallion cake

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Scallion cake

It's delicious with pickles.

Cooking Steps

  1. Step1:Flour, water, salt, floccule, smooth doug

  2. Step2:Stir fried pastry, chopped shallots and hot oi

  3. Step3:Add some flour, salt and mix well. The pastry is ready

  4. Step4:Divide the dough into small dosage forms. Take out a open

  5. Step5:Evenly spread the pastry on the surfac

  6. Step6:Roll it up. Pinch it on both sides. Rub it into long strip

  7. Step7:Coil from one sid

  8. Step8:Open. Moderate thicknes

  9. Step9:Direct electric pancake baking

  10. Step10:Fry until golden brown on both side

  11. Step11:Cut. Prepare to dish. Crispy ski

  12. Step12:Finished produc

  13. Step13:Well structured, crisp outside and tender insid

Cooking tips:Spread more pastry properly. It tastes more delicious. You can also add some five spice powder to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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