Chinese Food
Remaining dumplings change into scallion pancakes
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When making dumplings, the amount of dumpling skin can't be sure. Sometimes there will be more. What shall I do? With this method, the remaining dumpling skin will be changed into scallion pancakes, which will let you eat the taste of old Beijing chicken roll skin. -
Cooking ingredients
Cooking Steps
Step1:There is another place for the remaining dumpling ski
Step2:As shown in the picture, oil the chopping board, put a dumpling skin, sprinkle onion, salt and cover the second dumpling skin. Repeat to 5. Press flat. Roll big. Light fire to yellowish on both sides.
Step3:Let you have the taste of old Beijing chicken roll noodle ski
Step4:Scallion fragrance overflow
Step5:Thin, brittl
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. Brush oil with a brush is more economical and the amount of oil used is well controlled. 2. If it is made of dumpling skin, it is recommended not to make more at one time. It is better to make it now and eat it now. There are skills in making delicious dishes.
