Cooking Steps

1. 

   Step1:Heat 170g hot water into 300g flour, mix and knead to make a smooth dough. You can use a toaster or a chef's machine. Want to practice hand kneading muscles. Knead and let stand for half an hour to wake up.

2. 

   Step2:Making pastry. Heat up the oil in the pot. Put in the scallion. Fry the scallion until dry. Take a small bowl. Put in some flour and salt. Stir in the hot oil. Cut scallion into flowers.

3. 

   Step3:Take a third of the dough. Roll out the long strips. Spread the pastry evenly. Sprinkle with scallion.

4. 

   Step4:Scroll ba

5. 

   Step5:Vertical everything is tw

6. 

   Step6:The section is rounded up. Press the end into the bottom of the cake.

7. 

   Step7:The pie embryo.

8. 

   Step8:Roll thin with a rolling pin.

9. 

   Step9:Fry it in a frying pan. When making pastry, you can make more scallion oil. Pan fried with onion oil.

10. 

    Step10:Pan fry both sides until golden. With a bowl of green bean porridge.

11. 

    Step11:The one with less oil has its own flavor.