Home style scallion oil cake

flour:50 boiled water:moderate amount vegetable oil:1 spoon green flowers:moderate amount pepper powder:2 salt:2 https://cp1.douguo.com/upload/caiku/4/6/3/yuan_4696a6f6237d3226720186529016b973.jpg

Home style scallion oil cake

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Home style scallion oil cake

It's a hot dough left over from making a thousand layer meat cake. I just made a scallion cake to eat.

Cooking Steps

  1. Step1:Add a small amount of boiling water into the flour one by one. Mix with chopsticks to form snowflake

  2. Step2:Knead again. Cover the noodles for 20 minute

  3. Step3:Roll it into thin slices. Brush with a little mixture of vegetable oil, salt and pepper powder. If lard is used, the effect is better. But generally, the lard sold in the market contains trans fat. It's troublesome to make Lard by oneself, and we eat less. So we use vegetable oil directly.

  4. Step4:Sprinkle a little chopped scallion flowers. Roll up from one en

  5. Step5:After rolling the long strip at the other end, make a circle around the center. Press the tail to the center again. Slightly flatte

  6. Step6:After rolling out the cake, put the preheated electric cake into the pan and burn it on a low heat until both sides are golden

  7. Step7:Chopped scallion to avoid breaking the crust and affecting the laye

  8. Step8:Add some pepper powder. It's delicious when cooke

  9. Step9:It's better to knock a little while soldering. It's good for lifting the layer

  10. Step10:The hot dough is eight mature, so it's easy to cook when it's baked

Cooking tips:There are skills in making delicious dishes.

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