Scallion cake

low gluten powder:250g powder:4g baking soda:2g color pumping:140g sugar:90g salt:4g onion:several egg:2 https://cp1.douguo.com/upload/caiku/b/6/d/yuan_b61a0907561b78e035b1ca671c6c027d.jpg

Scallion cake

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Scallion cake

Very nostalgic taste of childhood

Cooking Steps

  1. Step1:Mix sugar, egg liquid and oil. Bea

  2. Step2:Add flour, onion, sugar, salt, baking powder, baking soda, mix well, knead into dough and wake up for half an hour.

  3. Step3:Divide into small balls, apply a layer of egg liquid, press flat and put into the ove

  4. Step4:It'll be out in about 25 minutes

  5. Step5:Cheerleadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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