Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials needed for the doug

2. 

   Step2:Salt and oil are added into the flour. Use 300ml warm water to make a medium soft dough. The dough of pancakes is generally soft. Different flour has different water absorption. It depends on your own situation. It must be kneaded for a while. Knead until the surface is smooth.

3. 

   Step3:Divide the dough into 10 facial preparations. The size of the facial preparations can be determined according to your preference

4. 

   Step4:Put the facial preparation on the plate. Brush the oil on the plate. After the facial preparation is evenly coated with oil, seal and wake up for about 40 minutes.

5. 

   Step5:Prepare pastr

6. 

   Step6:Cut the chives into scallion

7. 

   Step7:50g of oil burns until smoke comes ou

8. 

   Step8:Add salt and pepper powder to the flour. Pour in the hot oi

9. 

   Step9:Stir well. The pastry is read

10. 

    Step10:When you wake up, you don't need to roll. You can push away the square block directly. At this time, the surface is very malleable. Just push away

11. 

    Step11:Put on the pastry. Sprinkle with Scallio

12. 

    Step12:Roll up one end as shown in the figur

13. 

    Step13:Then pull it back. Roll it up. Compact the bottom

14. 

    Step14:A scallion cake embryo is read

15. 

    Step15:Put it under the plastic wrap and wake up for 10 minute

16. 

    Step16:Preheat the electric cake pan, brush a layer of oil, put the blank into the electric cake pan, and gently press it to the size you like. Brush the surface layer with oil

17. 

    Step17:Put on the cover and solder each side for more than 1 minut

18. 

    Step18:Bake until the cake is slightly puffed up. Two sides of the cake are golden and the pot is out

19. 

    Step19:Look at the outer skin. It's crispy and crumbly. The inner skin is soft and tender. There are many layers

20. 

    Step20:A delicious home scallion cake is ready. It's very delicious. Both children and adults like it very much. You can make more at a time. Put it in the refrigerator and freeze it. If you want to take it out and boil it. You can try what you like.