Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour and warm wate

2. 

   Step2:Add some warm water to the flour and stir with chopsticks.

3. 

   Step3:Cover the dough with plastic wrap and wake up for 10 minutes.

4. 

   Step4:Chop the shallots, mix them with the five spices, salt and oil.

5. 

   Step5:It's mixed scallion oil.

6. 

   Step6:Knead the dough and divide it into several small dosage forms. Take one form and roll it out.

7. 

   Step7:Pour the onion oil into the rolled cake.

8. 

   Step8:Spread the onion oil on the cake.

9. 

   Step9:Roll the pancakes up from the bottom.

10. 

    Step10:It's rolled up.

11. 

    Step11:Then roll it u

12. 

    Step12:Roll into this shape and press flat to wake up for 10 minutes.

13. 

    Step13:Roll out the dough and make it into a round cake.

14. 

    Step14:Heat and oil pan.

15. 

    Step15:Put the pancakes in a pan and burn them over medium heat until they are golden on both sides.

16. 

    Step16:Then the pancakes will be cooked.

17. 

    Step17:Cut the pancakes into pieces and put them on the plate to have dinner

18. 

    Step18:When you mix noodles, you have to make the pancakes that are very soft to eat.