Cooking Steps

1. 

   Step1:Step one. First make the picture with flour and warm water. Cover with wet cloth. Save 30 minutes.

2. 

   Step2:Step two. Cut the dough into some dough of suitable size. Roll out the rolling pin to make the dough thicker than the dumpling skin.

3. 

   Step3:Step three. Chives are marinated with sesame oil, salt and five spice powder.

4. 

   Step4:Step four. Put some marinated chives on the cake.

5. 

   Step5:Step five. Use a knife to stroke every five centimeters.

6. 

   Step6:Step six. Roll up the cake like a picture.

7. 

   Step7:Step seven. Knead clockwise to form a ball.

8. 

   Step8:Step eight. Roll it into a thin skin.

9. 

   Step9:Step nine. Put oil in the pot. In the pot.

10. 

    Step10:Step 10. Finished products. Double burnt yellow. Ready to eat.