Cooking Steps

1. 

   Step1:The pancakes must be scalded. This will make them soft. Put a proper amount of flour in the basin. Take half of the flour and mix it with water. Mix it into granules and mix all the flou

2. 

   Step2:Wake up after the doug

3. 

   Step3:Take half of the dough, knead it smooth and roll it into a big cake. The picture is not ready yet

4. 

   Step4:Brush a thin layer of peanut oil on the rolled cake, sprinkle salt evenly, and then spread the chopped green onion evenly. My chopped green onion is a little big and can be broken. I think it's more fragrant with more green onions

5. 

   Step5:In this way, roll it up from one side. After rolling it to the other side, pinch both ends tightly. Roll the overlapping part twice more to make it bond well

6. 

   Step6:After rolling the long strip, cut it into sections according to the size of the pot. Then squeeze the cutting edge tightly. It looks like Baba

7. 

   Step7:Brush a thin layer of base oil inside the pan or electric cake pan. Put the rolled cake on the cover and then brush a layer of oil on the cake surface

8. 

   Step8:Turn it over after one side is good. If you use a pan, it's better to use a small fire. It'll be out of the pan soon. It's Crispy on the outside and tender in the inside. It's not like a dead pancake can't be chewed if it's left. It's cold or soft